King Ranch Chicken

I've made this recipe for baby showers and other get-togethers and it always seems to be a big hit. My kids love this easy meal and it's one of our family's favorite dish. Sorry, I can't give the prep time, etc. I suppose it all depends on how fast you want to prep and cook it.

Ingredients:

¼ c. margarine or butter

1 medium green bell pepper, chopped

1 medium onion, chopped

1 can (10 3/4 oz.) condensed cream of mushroom soup

1 can (10 3/4 oz.) condensed cream of chicken soup

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies (hot or mild), undrained

2 c. cubed cooked chicken

2 c. shredded cheddar cheese

tortilla chips

Toppings:

sour cream, shredded cheese, sliced olives

Directions:

Sautee onions and pepper in margarine, for about 5 minutes. Add soups, RO*TEL, chicken and cheese, stirring until well blended over medium heat. Heat until bubbling. Serve over tortilla chips, topped with sour cream, shredded cheese and olives (and anything else you'd like to add). Serves 8.

** FYI: I prefer to make this recipe in a crockpot. After the onions and peppers are sauteed in a pan, I transfer them into a crockpot and add the remainder of the ingredients, stirring until well blended. Heat on low or medium setting until bubbly. Serve with toppings. Best when it's served warm. There's also a baked casserole version of this recipe at: www.ro-tel.com. Enjoy!!! :)

English Muffin Pizza

1 pkg Thomas English Muffins
1 jar pizza sauce
8 oz Mozzarella cheese


Split the English muffins put 1-2 tsp sauce on each halve and sprinkle cheese. You can add any type of topping. I usually put pepperoni on for the kids and make mine with olives. Sometimes I like to add pineapple. Heat the oven to 350 and cook until the cheese is melted.

For a healthier version, i use the Light English muffins or the ones that have double fiber. Also instead of pepperoni, I sometimes get the turkey pepperoni. As for cheese I have use the fat free shredded but it doesn't melt very well.