Shepards Pie

Time: 45 min
Serves: 4-6

1 T Butter
1/2 c chopped carrots
1 med onion chopped
salt and pepper
2 garlic cloves minced
1 lb ground beef
2 T Worcestershire sauce
1/2 c spaghetti sauce
1 pkg gravy mix
1//3 c worcestershire sauce
1 c water
1 c frozen peas
4 c mashed potatos
2 c cheddar cheese grated

preheat oven to 400*

Add butter to skillet and saute onions and carrots till soft (4 min). Season to taste with salt and pepper. add garlic, 2 T warcestershire sauce and ground beef, and brown. add spagetti sauce, water, gravy mix, and 1/2 c worcestshire sauce and mix. simmer for 10 min. Add peas. Make mashed potatos (I use instant) and mix in 1 cup cheese. In a 9 in round 3 in high pan pour in meat mixture to bottom of pan. Sprinkle 1/2 c cheese on top of that then layer with mashed potatoes, spreading evenly. Rake through potatoes with fork to make peaks that will brown. Sprinkle on rest of cheese. Bake in oven for 20 min. Spoon out Shepards pie and serve.