Spinich Meatball Sandwiches

Prep: 15 min
Bake: 35 min
Serves: 4 per pound

Meatballs:
1 lb ground beef
1 egg
2/3 c bread crumbs
1 garlic clove minced
2/3 c finley chopped fresh spinich
2/3 c finley chopped onion
1 tsp salt
1/2 tsp pepper
1 T BBQ sauce

Sauce:
1 lb Prego Meat Spaghetti sauce
1/3 c BBQ sauce
2 T white vinigar

4 Sub rolls 6 in

Preheat oven to 400*. Mix all ingredients in a large bowl with your hands until evenly mixed. Roll into 1 1/2 in balls and drop onto tin foil covered 9 x 9 in pan. Bake for 25 min or until thouroughly cooked. Drain fat out of pan. Mix sauce ingredients in a med bowl an pour over meatballs in pan. Bake for another 10 min. I like to toast the sub rolls. Put meatballs in sandwich and serve. Its also good with some swiss or munster or mozzerella cheese.