Cheesy Potato soup

Time: 35 min
Serves: makes 8 cups

1 Chicken boulion cube
5 - 6 med potatoes
1 T oil
1 med onion
2 garlic cloves minced
1 can cream of chicken soup
1 1/2 c milk
2 tsp salt
1 tsp peper
2 c cheese (for this i use sharp cheddar)
1 1/2 c chopped broccoli

Boil Water for potaoes in med pan. Peel and chop potaoes then boil for 15 min
Mince onions and cook with garlic in pan with oil till translucent and slightly browned. Drain potatoes and mash in pan. Mix onions, cream of chicken, milk, salt and pepper with mashed potatoes. Stir in cheese and broccoli.

Burrito Pie

Prep time: 10 min
Cook time: 25 min
Serves: 4-6

1 1/2 c shedded meat (i used pork beacause those were the leftovers i had from a pork roast)
2 T taco seasoning
1/4 c water
1 can refried beans
2 c cheese
1 c corn
4 flour tortillas
3 T chopped green onions
1/2 c sour cream
toppings optional: chopped lettuce, chopped tomatos, olives

Preheat oven to 400*. Simmer taco seasoning with shredded meat in a pan. In a 9 in round pan place 1 flour tortilla. Spread 1/3 beans, 1/3 meat, 1/4 cheese, 1/3 corn, 1 T green onions and 1/3 sour cream. Repeat layer 2 times. Place last tortilla on top and sprinkle with the last of the cheese. Bake in oven for 25 min. Serve and top with toppings.

Sour Cream Gravy

Time: 10 min

Serves: 4

1 can cream of chicken

1/2 c sour cream

1/3 c green onions chopped

1/2 tsp paprika

Mix all ingredients in a small bowl. Pour over cooked chicken in pan and simmer for 8 min. Serve.