CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES »

Wednesday, September 17, 2008

Cheesy Potato soup

Time: 35 min
Serves: makes 8 cups

1 Chicken boulion cube
5 - 6 med potatoes
1 T oil
1 med onion
2 garlic cloves minced
1 can cream of chicken soup
1 1/2 c milk
2 tsp salt
1 tsp peper
2 c cheese (for this i use sharp cheddar)
1 1/2 c chopped broccoli

Boil Water for potaoes in med pan. Peel and chop potaoes then boil for 15 min
Mince onions and cook with garlic in pan with oil till translucent and slightly browned. Drain potatoes and mash in pan. Mix onions, cream of chicken, milk, salt and pepper with mashed potatoes. Stir in cheese and broccoli.

0 comments: