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Wednesday, September 17, 2008

Burrito Pie

Prep time: 10 min
Cook time: 25 min
Serves: 4-6

1 1/2 c shedded meat (i used pork beacause those were the leftovers i had from a pork roast)
2 T taco seasoning
1/4 c water
1 can refried beans
2 c cheese
1 c corn
4 flour tortillas
3 T chopped green onions
1/2 c sour cream
toppings optional: chopped lettuce, chopped tomatos, olives

Preheat oven to 400*. Simmer taco seasoning with shredded meat in a pan. In a 9 in round pan place 1 flour tortilla. Spread 1/3 beans, 1/3 meat, 1/4 cheese, 1/3 corn, 1 T green onions and 1/3 sour cream. Repeat layer 2 times. Place last tortilla on top and sprinkle with the last of the cheese. Bake in oven for 25 min. Serve and top with toppings.

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