Glazed Salmon

Serves: 4-6
Time: 40 min

1 Salmon fillet ( I get the frozen pre-sectioned fillet in the freezer fish section from Walmart $7.00)
1/4 c balsamic vinigar
2 T mustard
1/4 c honey (give or take)
2 T oil
garlic powder
salt and pepper
1 T Parsley Flakes

Line a cookie sheet with Tin foil. Preheat oven to 400 degrees. Place frozen separated sections of salmon on sheet. Sprinkle with salt, pepper, garlic powder and parsley. In a bowl wisk together remaining ingredients. I use the measurments as a guide and add whatever is needed to the glaze to taste. Spoon over Salmon. Bake in oven for 30 min or until done.