Serves: depends
Time: 7 min
1 loaf french bread sliced into 1 1/2 in slices on a diaganal.
3 garlic cloves
5 T butter or margrine
1/4 c parmesan cheese
1 tsp dry basil
1 T parsley flakes
Blend ingredients in a food processor and spread on both slices of bread. Cook in a pan over medium heat till golden brown, about 3 min per side. Serve warm. Butter can be kept in fridge in an airtight container for a while.
Wednesday, May 14, 2008
Toasted Garlic Bread
Posted by Heather at 8:58 AM
Labels: Bread, garlic, parmesan cheese, Side
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