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Wednesday, May 14, 2008

Mild Chili

Serves:about 6
Time: about 30 min

1 lb ground beef
1 can (28 oz) diced tomatos
1 can (4 oz) diced green chiles
2 cans beans (15 oz) your choice I like red beans and pinto beans together
1 small onion chopped ( i use dry minced)
1 pakage McCormicks toco seasoning mix
salt and pepper to taste
Garnish with parmesan, grated cheese, sour cream or tortilla chips

Brown beef. When beef is 1/2 cooked put in onions and cook the rest of the way. Add all other ingredients and simmer for about 10 min. Easy!

1 comments:

Crystal said...

i'll have to try this one...I made some chili and it was pretty good...but I have to mess with the recipe a little. I like to try different chili's it is interesting how diff. they can be.