More Spinach Salads

Crunchy Spinach Salad

1 package fresh spinach
½ head purple cabbage (sliced into thin strips)
½ cup toasted slivered almonds
1 package Sun maid dried fruit bits (Next to raisins)

Dressing:
¼ c. sugar
½ c. vegetable oil
¾ tsp. salt
1 ½ tbs. dry minced onion
¼ cup vinegar
¾ tsp. dry mustard
½ tsp. celery seed
Combine dressing ingredients in a jar. Cover tightly. Shake vigorously. Chill several hours. Shake again before serving over salad. Serves 6-8.

Spinach Salad #2

Dressing:
3 Tbl cider vinegar
3 Tbl Honey
6 Tbl Mayonnaise
1 Tbl. Dijon Mustard
1 Tbl. Finely minced onion
1.5 Tbsp chopped fresh parsley
pinch of salt
3/4 cup vegetable oil

1. Heat vinegar & honey until honey dissolves
2. Pour into bowl and cool
3. whisk in mayo. must, onion, parsley, and salt.
Gradually whisk in oil Makes 1.5 c- can be prepared 3 days
ahead. cover and Refrigerate.

Salad:
Baby spinach Red Onion
mushrooms Strawberries
Craisins Pine Nuts
bacon-crumbled
Swiss cheese
*Obviously you can substitute with whatever toppings